Wedding buffet

Text Box: To contact us:

Phone: 07790-555819

             01942-817046

Email:  james@wildgourmetcatering.com

 

 

 

 

 

 

 

 

 

 

Cumbrian Roast Sirloin of Beef with horseradish

 

Organic Sugar Baked Ham

 

Corn fed Turkey  stuffed with cranberry and sage meat

 

2 hand reared suckling pigs

 

A duo of poached dressed salmon

 

    Seafood platter  - Canadian lobster.

                                            -Marinated king prawns.

                                            -Smoked Scottish salmon.

                                            -Crayfish Tails.

                                            -Marie Rose Sauce.

 

 

 

 

 

 

 

 

 

 

 

Mediterranean Vegetable Salad

 

Tomato, feta and red onion Salad

 

Mixed Salad

 

Hummus / pitta bread

 

Bowl of marinated olives

 

Sun blush tomatoes

 

 

 

 

 

 

 

 

 

 

 

Individual dark chocolate orange tarts

 

Sticky toffee pudding with a vanilla bean ice-cream

 

Wild mess a wee twist to an Eton mess

 

Assiete of sweets 

 

Vanilla panacota

 

White chocolate cheese cake

 

Profiteroles filled with Baileys covered with a thick chocolate sauce

Text Box: Salad
Text Box: Sweets

www.wildgourmetcatering.com

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Text Box: Meat dishes